INDONESIA'S MANDATORY HALAL CERTIFICATION EXPANDS: ARE YOUR PRODUCTS AND LABELS READY?

Products sold in Indonesia must be halal certified unless they contain ingredients or materials that are not permissible under Islamic requirements. Products that do not qualify for halal certification must be labelled as non-halal. In general, obtaining halal certification involves submitting product and ingredient information through the Indonesian government's Halal Information System (SIHALAL) portal, followed […]